We ended this day at e harbor for dinner. We had Seafood paella ( OMG it’s the bob!) and grandmothers seafood soup! We got a local recommendation while eating gelato on the petit late afternoon. Bryce Thad to take a night dip in the Mediterranean before heading home. We covered over thirteen milesIt’s been such a magical day together!

We are nerds! Had to see Picasso and Gaudi

Mecardo de la Boqueria is one of the largest public markets in the world. After exploring, we decided on treats of prosciutto, chees, Iberian ham, croissants, fried octopus, and coffee! We just wandered and bought a bite here and a bite there until we decided to sit and order coffee with it.

Spain has a beautiful tradition of serving meals Tapas style. Small portions of wonderful bites meant to share with family and friends over long, lively conversations. Dinner time is typically starting around 9:00pm. Our first meal was incredible! ! We shared:

Roasted pork and pepper baguettes

Potato carbreaos

Grilled cuddle fish

Fried little fish

Clams in olive oil and pesto

Prawns

Ham & cheese croquettes

Sangria

Perfect start!