We spent the windy morning at the Central Market tasting local delicacies.and dodging the little old Hungarian women on a mission at market. They were intense😳Mike & Bryce love the meats and cheeses and I hung with the bakery ladies for fresh cherry strudel and smiley face lindzor cookies.  We shared a picnic and mulled wine for lunch. Our ability for packing our picnic was very limited but when there is a will there is a way…(improvise!) The afternoon was spent wandering aimlessly on backstreets in old Budapest talking, laughing, and exploring together.  Tonight’s dinner was at a very small, highly recommended Italian eatery, Sphagi-2. We first picked our choice of handmade pasta and then our choice of sauce to be freshly prepared. Appetizer was a meat and cheese board. Oh my goodness it was Good. We ended the evening strolling through the squares. Happy Mardi Gras!